Who we are

BKFT began as a humble home kitchen where friends and family gathered not just for a meal, but for a sense of home. After more than 20 years of catering in Nigeria, our head chef, Remi, continues her life’s passion: sharing authentic Nigerian food made with care. Her recipes are shaped by decades of experience and tradition, and each dish reflects that dedication.

Whether you grew up with Nigerian flavors or are discovering them for the first time, BKFT welcomes you to enjoy food that is honest, generous, and simply delicious.