Who we are

BKFT began as a humble home kitchen where friends and families gathered not just for a meal, but for a sense of home. After an accomplished 18-year catering career in Nigeria, our head chef, Aderemi, continues her life’s passion: spreading joy through food that is made with care, fresh ingredients, and authentic Nigerian flavor.

Her recipes are shaped by decades of experience, tradition, and love, and every dish reflects that dedication. Whether you grew up with Nigerian flavors or are discovering them for the first time, BKFT welcomes you to enjoy food that is honest, generous, and full of heart.